The Giarratana is a sweet variety of onion of a large size and is in the list of traditional Italian agricultural food products (P.A.T.) of the Italian Ministry for agricultural, food and forest policies (Mipaaf).

The recipes

Discover the combinations and recipes for the products from the Hill of the Iblei. They are carefully chosen by Chef Claudio Ruta of the La Fenice Restaurant.


Leave a Comment